I probably say this about every sweet treat, but apple crisp is really, truly my favorite dessert. I even love it more than apple pie! There’s just something about the crunchy, buttery, sweet topping, and the warm, spicy, apple center that just makes my heart melt. Serve it with some ice cream, and they’ll be speechless.
Don’t leave me alone with a pan of this stuff. It will all be gone when you get back!
Autumn Apple Crisp
Makes a 9×13 inch pan
What you’ll Need:
+ 8 cups apples, peeled, cored, and sliced thin + 1/2 teaspoon baking powder
+ 1 1/4 cups sugar + 1/2 teaspoon baking soda
+ 1 teaspoon cinnamon + 1/2 teaspoon cinnamon
+ 1 Tablespoon flour + 1 Cup brown sugar
+ 1/2 cup water. + 1/2 cup unsalted butter, melted
+ 1 1/2 cups quick cooking oats. + 3/4 cup all purpose flour
Preheat the oven to 350 degrees. Place the sliced apples at bottom of baking dish, cover the whole bottom. Mix sugar cinnamon flour together and sprinkle over apples.
Pour water all over the top. In a medium bowl, mix together the oats, flour, baking powder, baking soda, cinnamon, brown sugar, and butter. Place all over the top of the apples as a crust. Bake for about 45 minutes or until the top is browned and apples bubbling.
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